Echinacea PurpureaP. E, Garlic P. E.
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Echinacea PurpureaP. E, Garlic P. E.
2007-05-19 02:56:13 来源: net 显示次数： 编辑：hpc 进入中医药论坛
1. Garlic P. E: Allicin 1%-2% by HPLC
2. Green Tea P. E Tea Polyphenols 50%-98% by UV
3. Epimedium Herb P. E Icariin 10%-50% BY HPLC
4. Ginkgo Biloba P. E Flavone/ Lactone 24/6 BY HPLC
5. Cinnamon Bark P. E. 5: 1
6. red clover P. E: Isoflavones 8% 20% HPLC
7. Echinacea PurpureaP. E: polyphenol 4%, chicoric acid 98%
8. Grape Seed P. E. OPC 95% BY UV
9. Pomegranate P. E.: Ellagic Acid 40% HPLC
10. Alpha lipoic acid 99%
11. Scutellaria P. E 10: 1 Baicalin 95%
12. Emodin 98%
13. Saw palmetto extract: fatty acids 25%
14. Podophyllotoxin 98%
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