Freeze-dried Royal Jelly

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Appearance                  Creamy White FinePowder
Flavor & Odor              Characteristic
Particle Size                 80 Mesh
Chemical Acidity          > 100 NaOH ml/100g
Crude Protein                > 30%
10-HDA                        > 5.0% or 6.0%Physical
Moisture                       < 5.0%Microbial
Total Plate Count           < 1,000cfu/G
Yeast & Mold                < 100cfu/G
E.Coli.                           Negative
Salmonella                     Negative

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Standard: GB9697-88 Company: Huisong Pharmaceuticals